Streamline, Optimize, and Thrive: The Winning Combination of Fleksa and Payperse
The restaurant industry has always been highly competitive, with establishments vying for customers’ attention and loyalty. In recent years, the growth of technology and social media has transformed the way restaurants manage their operations, customer interactions, and online presence. As a result, businesses must adapt to keep up with the ever-evolving landscape. Enter Fleksa, a […]
9 Must-Have Features to Look for in a Restaurant POS System
In the competitive world of the restaurant industry, it’s important to have the right tools to help your business succeed. One of the most important tools is a Point of Sale (POS) system. A restaurant POS system is the backbone of any restaurant’s operations, allowing for efficient and accurate management of orders, payments, and inventory. […]
How to Create a Restaurant Marketing Plan in 2023
Are you struggling to attract customers to your restaurant? A well-executed marketing plan can be the difference between a packed house and an empty restaurant. In this article, we’ll discuss how to create a restaurant marketing plan in 2023 that will help you reach new customers and keep them coming back. Planning carefully, being inventive, […]
How profitable is restaurant business in Germany after covid 19?
When Corona came into the picture, almost a lot of businesses were impacted negatively. Many sectors were facing declining revenue issues and some have been shutting down. Travel, Tourism, and Restaurants were majorly affected in many countries. In this blog, we have analysed how restaurant business has seen declining revenue and faced a lot of […]
7 Restaurant Marketing Ideas For 2023
As an owner of the restaurant, you have a plethora of crucial duties to complete, such as supervising your staff, satisfying clients, managing inventory, maintaining a spotless dining space, establishing a name for yourself in the neighborhood, and more. No, matter how occupied you get, you still need to make time to boost per-table ticket […]
What are some of the Restaurant Metrics that you should Measure?
There are a number of restaurant metrics you must track if you work in the industry of food and beverages to make sure your establishment is profitable. The restaurant proprietors can evaluate the effectiveness of the establishment and identify any areas that need improvement by computing these metrics. It takes a lot of planning and […]
The Complete Guide to Restaurant Profit Margins
The restaurant business is not suitable for the meek. Profit margins dictate whether or not restaurateurs’ aspirations are viable businesses, even though passion is the flame that ignites the pursuit of their goals. However, profit margins are getting thinner across the board in the restaurant business. For instance, restaurant profit margins in Philadelphia were a […]
Restaurants: How to Prepare for the Holiday Season
The holiday season is a great time for restaurants to bring in extra revenue. By offering special holiday menus or prix-fixe options, you can attract diners who are looking for something special. However, before you start promoting your holiday offerings, there are a few things you should keep in mind. First, make sure you have […]
3 Social Media Marketing Tips for Restaurants
3 Social Media Marketing Tips for Restaurants What is social networking sites restaurant marketing, exactly, and how might it benefit my company? Managing social media for restaurants is essential for establishing and expanding your clientele, to put it simply. Social media has transformed the way we communicate with one another as well as how businesses […]
How to start a takeaway joint in Germany
How to start a takeaway joint in Germany There are a few things you should know and take into consideration if you want to operate a restaurant in Germany. In this post, we’ll outline the essential procedures you should take when using a restaurant in Germany. Similar to other nations, this type of enterprise […]