The United States of America has emerged as a melting pot of cultures, attracting people from all corners of the globe. Over the years, it has evolved into not just a land of opportunity for jobs and higher studies but also a premier travel destination for Indians. With its diverse landscape, vibrant cities, and thriving communities, the USA has become a top choice for Indian expatriates seeking new horizons. The Indian influence in the USA is palpable, from the bustling streets of New York City to the tech hubs of Silicon Valley, making it a home away from home for many.
Explore Top 10 Indian Restaurants in USA
Rasika – Washington, D.C.
Located in the heart of the nation’s capital, Rasika has earned acclaim for its innovative take on traditional Indian cuisine. With its elegant ambiance and bold flavors, it offers a culinary journey like no other. Rasika’s menu boasts a diverse selection of dishes, ranging from classic favorites like butter chicken and lamb rogan josh to inventive creations such as palak chaat and avocado golgappa. One of the restaurant’s standout items is the black cod, marinated in a flavorful blend of spices and cooked to perfection. The cost per head at Rasika typically ranges from $40 to $60, depending on the choice of dishes and drinks.
Indian Accent- New York, NY
Nestled in the bustling streets of New York City, Indian Accent elevates Indian dining to new heights with its modern twist on classic dishes. Each bite is a symphony of flavors, promising an unforgettable dining experience. The menu at Indian Accent features a fusion of traditional Indian ingredients with global influences, offering dishes like tandoori octopus and chicken tikka quesadilla. A must-try item is the ghee roast lamb, cooked to tender perfection with a medley of spices. The cost per head at Indian Accent typically ranges from $75 to $100, reflecting the upscale dining experience and quality ingredients.
BADMAASH Downtown LA
Bringing a taste of Mumbai to the streets of Los Angeles, BADMAASH delights diners with its playful yet authentic approach to Indian street food. From spicy chaat to flavorful curries, it’s a feast for the senses. The menu at BADMAASH showcases a mix of traditional Indian street food favorites like pav bhaji and vada pav, along with innovative creations such as butter chicken poutine. Specializing in modern Indian cuisine with a twist, the restaurant’s signature dish is the chicken tikka poutine, a tantalizing combination of crispy fries, tender chicken tikka, and savory gravy. The cost per head at BADMAASH typically ranges from $20 to $40, offering affordable yet flavorful options for diners.
Bombay Darbar – Miami, FL
In the vibrant city of Miami, Bombay Darbar stands out as a beacon of Indian culinary excellence. With its warm hospitality and delectable dishes, it transports diners to the bustling streets of Mumbai. The menu at Bombay Darbar features a wide array of North Indian delicacies, from aromatic biryanis to creamy butter chicken. One of the restaurant’s specialty items is the lamb rogan josh, slow-cooked to perfection in a rich tomato-based sauce. The cost per head at Bombay Darbar typically ranges from $30 to $50, offering diners an affordable yet indulgent dining experience.
Everest Indian Himalayan Restaurant and Bar- Plano, TX
Nestled in the heart of Texas, Everest Indian Himalayan Restaurant and Bar offers a unique fusion of Indian and Himalayan flavors. From hearty curries to delicate momos, it’s a culinary adventure worth embarking on. The menu at Everest Indian Himalayan Restaurant and Bar showcases a blend of traditional Indian dishes with Himalayan specialties like thukpa and momos. A must-try item is the chicken tikka masala, cooked in a creamy tomato sauce with a hint of smokiness from the tandoor. The cost per head at Everest Indian Himalayan Restaurant and Bar typically ranges from $20 to $40, offering affordable options for diners looking to explore Himalayan cuisine.
Taj Indian Restaurant-Nashville, TN
In the heart of Nashville, Taj Indian Restaurant shines as a beacon of Indian hospitality. With its extensive menu and warm ambiance, it’s a favorite among locals and visitors alike. The menu at Taj Indian Restaurant features a wide variety of dishes from different regions of India, including flavorful curries, tandoori specialties, and vegetarian options. One of the restaurant’s signature dishes is the tandoori mixed grill, featuring an assortment of marinated meats cooked to perfection in the tandoor. The cost per head at Taj Indian Restaurant typically ranges from $20 to $30, offering diners an affordable yet authentic Indian dining experience.
Maharaja Indian Restaurant- Fort Worth, TX
Tucked away in Fort Worth, Maharaja Indian Restaurant enchants diners with its rich flavors and aromatic spices. From tender tandoori meats to creamy kormas, it’s a culinary gem waiting to be discovered. The menu at Maharaja Indian Restaurant offers a wide range of classic Indian dishes, including biryanis, curries, and kebabs. One of the restaurant’s specialty items is the butter chicken, cooked in a rich and creamy tomato-based sauce. The cost per head at Maharaja Indian Restaurant typically ranges from $15 to $25, making it an affordable option for diners seeking authentic Indian cuisine.
Cumin -Chicago, Illinois
In the windy city of Chicago, Cumin stands out for its creative take on traditional Indian cuisine. With its bold flavors and artistic presentation, it’s a feast for both the eyes and the palate. The menu at Cumin features a mix of traditional Indian dishes with a modern twist, including innovative appetizers, flavorful curries, and decadent desserts. A must-try item is the lamb vindaloo, a spicy and tangy curry that packs a punch of flavor. The cost per head at Cumin typically ranges from $25 to $40, offering diners a high-quality dining experience at an affordable price point.
Dosa Grill -North Brunswick, New Jersey
Bringing a taste of South India to New Jersey, Dosa Grill dazzles diners with its crispy dosas and flavorful chutneys. With its extensive menu and vibrant ambiance, it’s a culinary journey worth taking. The menu at Dosa Grill showcases a variety of dosas, uttapams, and other South Indian specialties, along with classic North Indian dishes. One of the restaurant’s specialty items is the Mysore masala dosa, filled with a spicy potato mixture and served with coconut chutney and sambar. The cost per head at Dosa Grill typically ranges from $15 to $25, offering diners an affordable yet authentic South Indian dining experience.
Ghee Indian Kitchen – Kendall, Florida
In the sunny streets of Kendall, Ghee Indian Kitchen delights diners with its farm-to-table approach to Indian cuisine. With its fresh ingredients and bold flavors, it’s a culinary experience unlike any other. The menu at Ghee Indian Kitchen features locally sourced ingredients and traditional Indian cooking techniques, resulting in dishes that are both flavorful and sustainable. One of the restaurant’s specialty items is the Kerala fried chicken, marinated in a blend of spices and fried to crispy perfection. The cost per head at Ghee Indian Kitchen typically ranges from $30 to $50, reflecting the high quality of ingredients and the commitment to sustainability.
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In conclusion, these top 10 Indian restaurants across the USA not only showcase the diverse and rich tapestry of Indian cuisine but also serve as a testament to the deep-rooted cultural ties between India and the USA. Whether you’re craving comforting curries or adventurous street food, these culinary havens promise an unforgettable gastronomic journey that celebrates the best of both worlds.
