How is Fleksa helping local restaurants thrive?
In today’s modern world, many people are preferring to go online to enhance their sales and revenue. Utilising an online food ordering systemfor restaurants is one of the best ways that helps in fastening processes that will also enable better functioning of your restaurants. Looking for the best online food ordering system, here’s fleksa for you. Fleksa is helping local restaurants thrive. Here’s how? Helps in bringing local restaurants online Traditionally, Restaurants used to operate in offline mode and customers were only aware of their nearby restaurants but with digitalization, it has become quite an easy option for customers to find restaurants. Every restaurant business wants to be online. All you need is a website or an application. Fleksa helps you to come up with digital by bringing your restaurant website or application integrated with various functionality. Provides Restaurant and Order Management dashboard Having an insightful vision is crucial for decision-making. Fleksa helps you in managing your restaurant performance within a dashboard. The dashboard helps you get an overall overview of your Restaurant orders, menus and much more. Our dashboard can be accessed on Android and IOS both. You can even edit menus and manage orders with ease. Supports you in Restaurant Marketing For any business, generating sales is an important part to stay in that business. Without marketing, it is nearly impossible to acquire customers or reach out to customers. So, you definitely need to get in touch with restaurant marketing to enhance your sales. We are fleksa and support you in Restaurant Marketing. By utilising existing customer data and acquiring new customer data, we collaborate with you to boost your online sales. We provide social media marketing, custom marketing, collaboration with print media and much more. Makes Order Management an Easy Process for Your Restaurant Business For a busy restaurant, it is quite a hectic task to manage orders and track orders but with Fleksa, we allow you to track and manage your orders with the ease of just a click. With our supported app, you can easily manage orders, track orders and even print out receipts for your customers. This will not only save you time but will also help in maintaining transitions and record-keeping. If you are a restaurant owner and are looking for an online food ordering system to help take your business to the next level, look no further than Fleksa. Fleksa can help you create a website or application that will enable customers to find your restaurant easily and order food quickly and efficiently. Contact Fleksa today to learn more about how we can help you take your restaurant business online and thrive in the digital age. If you are a restaurant owner and you are in search of a platform that can provide you with these benefits, then reach out to us at Fleksa.
Fleksa: All-in-one solutions for restaurant growth
Introduction For business owners, the restaurant industry’s rapid transformation and constantly changing client needs can be extremely intimidating. They must speed up processes to meet customers’ expectations while flawlessly managing all operations. This demand can be met by getting a good restaurant management system, which will streamline all your operations. With the advent of restaurant marketing software, it has become quite easy to fulfil your customer demands, enhance the profitability of the business. Imagine that you can make your customers happy by serving them online, making things easier for them. Be it reservation system or point of sale system or automated marketing system, these are all an effective tool to enhance your restaurant business. The market for restaurant management software, which was estimated to be worth USD 4.08 billion in 2021, is anticipated to expand at a CAGR of 15.8% from 2022 to 2030. The expansion of the industry can be ascribed to the rise in restaurants around the world and the widespread use of cloud-based technologies. This growth clearly shows that restaurants have started adopting these strategies of using restaurant software and are getting profitable. So, what are you waiting for? To get more information about this, read out the complete article. Why to Invest in Restaurant Software? Enhance Interactions with Customers Customer happiness and experience will both be improved by restaurant management software. As it makes it simple for restaurants to update their menus, reduce waiting times, and offer customers a variety of accurate payment methods, including cash, checks, cards, and more. This translates into quicker, better service that results in happy customers. Monitoring Sales Restaurants now handle a sizable percentage of both cash and credit card transactions. By employing the software to track all sales data, this restaurant management system makes the job of the restaurant manager easier. You can monitor the sales of your goods using this information. This implies that it gives you the ability to decide how to run your company more effectively. Automated Sales and Activity Reports The report production can actually be automated with this restaurant management software. In reality, it generates flawless data on how deployed marketing strategies, such as loyalty programmes, discounts, and other deals, affect consumer behaviour. It assists the company in developing potent future strategies to strengthen ties with current customers and attract new ones. Boost Productivity The time-consuming tasks like table distribution and price lookups are handled by the restaurant management software. However, it enables your staff to concentrate on other tasks that improve customer satisfaction and business growth. For the kitchen workers, writing down orders might lead to mistakes because the handwriting is sometimes difficult to read. Orders are displayed on the screen using this programme. As a result, it is less likely that the person creating the orders will make mistakes. Reduce Extra Cost Since the profit margins for the majority of restaurants are already quite slim, any money that can be saved would improve profits. The elimination of wasteful spending across your company is another benefit of streamlining processes. Inventory may be managed via kitchen management software, which will cut down on overordering and food waste. Online ordering platforms reduce phone orders, which may result in incomplete or incorrect deliveries. Restaurant Software that you can consider for your restaurant POS systems POS systems, which are used by staff, management, and owners, are the beating heart of your company. Many offer a simple user interface so that workers can enter food orders, keep track of special instructions, and generate receipts with ease. Nevertheless, a restaurant Point of sale system also grants you access to a number of tools and features that assist you in making decisions related to real labour information, forecasting future sales, and managing restaurant inventory. Although a restaurant management system is essential to growing your company, it is also expensive. So it’s essential to ask for a demo or go to a business event in which you can try out various solutions in person. Examples Revel: Supporting both big and little companies, as well as all kinds of eateries, Revel can be utilised online or offline. Revel offers a wide range of services including online ordering, loyalty programmes, table management, and bookings even though it wasn’t designed with the restaurant sector in mind. Brink POS: A comprehensive system that can be utilised in a range of food service enterprises, Brink was created especially for the restaurant sector. Brink, which is built to expand with your company, uses the cloud to provide limitless storage and improved security. Two essential components of this system are individualised branding and customised menus. Fleksa: Fleksa is an all-in-one solution for restaurant management. They have a POS system which is user-friendly and is easy for integration with outside ordering platforms, allowing you to manage both online and off-line orders from any one location. It is flexible with German regulations as well. You can also avail a demo before purchasing. fleksa: online ordering system Online ordering System By giving diners more options for purchasing food and drinks, adding an ordering system to your site is a simple method to increase sales. Online ordering features or integration with well-liked restaurant software are examples of POS functionality. However, to take internet orders fast, restaurant operators frequently use a pre-made system. You will be able to fully customise and own the online ordering process with your own system. Examples: ChowNow: To start taking online orders, connect ChowNow with your site or create a branded app. You can also follow directions from Google search, Instagram, and Yelp. Toast POS: Along with online ordering, Toast POS provides a wide range of capabilities for the food business, including mobile app purchasing, gift vouchers purchases, and contactless payments. Owners and operators can view restaurant information from anywhere thanks to the cloud-based solution. Fleksa: Fleksa is an all-in-one solution for restaurant management. With Fleksa, you can build your own restaurant website, apps with professional assistance.
10 foods to try in Frankfurt
Since immigrants from more than 180 different countries make up nearly half of Frankfurt’s population, practically every foods preference is catered to. You may pick up a local snack for a few euros or spend all of your money on a Michelin-starred supper. However, Frankfurt has also steadfastly maintained its own culinary traditions, with Apfelwein (cider) pubs being the city’s most popular locations for regional cuisine. In these bustling, rustic pubs, Frankfurt residents of all ages sit at communal tables and eat hearty plates of pig, beef, and sausages with toast, sauerkraut, and a jug of powerful apfelwein. Frankfurters understand how to have a good time; on weekends, the marketplaces are bustling with cheerful people eating, drinking, and living life. So, if you are in search of top food to try out in Frankfurt, then, here’s the list. Grüne Soße (green sauce) Grüne Soße (green sauce), also referred to as Grie Soß in the regional dialect, is a cold, fresh sauce with eggs, sour cream, and seven particular herbs. It is a speciality of Frankfurt and the larger federal state of Hessen, but due to its EU-protected geographical status, only a small portion of the world can cultivate the herbs necessary to make the authentic sauce. The classic accompaniments with Grüne Soße are boiling or fried potatoes, halved boiled eggs, and “Frankfurter Schnitzel,” a pig or veal Schnitzel served in Frankfurt’s mediaeval pubs. Frankfurter schnitzel A traditional German meal from Frankfurt is called Frankfurter schnitzel. The meal is quite reminiscent of the well-known Wiener schnitzel, which is always cooked with veal, but the Frankfurter variant can also be made with a pig. The meat is thinly crushed, floured, egg-dipped, and breadcrumb-crusted before being sautéed in clarified butter (or an oil-and-butter mixture) on both sides till golden brown and crispy. When finished, frankfurter schnitzel is generally served in grüne soße (green sauce), along with boiled potatoes and diced hard-boiled eggs. Äppelwoi While the majority of Germans are ardent beer drinkers, Frankfurters frequently gather over a glass of ppelwoi, their version of cider. The flavour is much more tangy and sour than you might be accustomed to from the UK or US, but once you get used to it, it’s refreshing. There are a few quaint restaurants serving the drink in the distinctive Schoppen glass in Frankfurt’s Sachsenhausen neighbourhood. Burgers Frankfurt definitely isn’t the first place that comes to mind when people think about burgers, but the city has recently developed a real fondness for the meaty sandwich because of its numerous international residents and visitors. You can frequently find unique stuff to order with a beef patty and bun in Germany because they like to experiment with their burgers quite a bit. They particularly like to make them mushy with copious amounts of cocktail sauce. Frankfurter Rippchen The traditional foods of Frankfurt are by no means an exception to the general rule that Germans like good, proper meals. The so-called Frankfurter Rippchen, which are slow-cooked pork cutlets that have been cured, are one of the all-time favourite dishes. The most typical serving is hot with mustard, mashed potatoes, and sauerkraut. With merely bread toast and potato salad, cold leftovers are delicious. Frankfurt Kranz Dessert time has come. Frankfurter Kranz alludes to the cake’s ring-like appearance. The basic sponge cake is divided horizontally into three levels; the two bottom levels are then covered in additional buttercream and filled with strawberry or cherry jam before being stacked on top of one another. Then, krokant, charred brittle nuts are sprinkled over the entire plate of delight. The Frankfurter Wurst German sausages are among the best regional specialities once more. Frankfurters, as they are often referred to, set themselves apart from many of their well-known cousins in a number of ways. The relatively lengthy pork sausages are boiled in boiling water for a brief period of time before being served with a piece of white bread, mustard, and horseradish. Falafel Due to the sizable Arab population in Germany, of whom many immigrated as refugees or “guest workers” after the 1970s, falafel dishes have gained popularity as vegetarian options at Imbisse (quick bars) and restaurants around the nation. Middle Eastern staple falafel is served in Germany as a deep-fried ball of minced chickpeas or fava beans that can be eaten on its own, as a snack, or as a sandwich with salad, pickled vegetables, and a variety of sauces including tahini, yoghurt, or chilli. Bratwürste Despite its intricate culinary traditions and strongly regional, seasonal cuisine, the majority of people think of sausages when they think of German cuisine. The popularity of sausages as a supper or snack in Germany is not without reason; they can be exceptionally delicious. Grill-friendly cooking sausages known as bratwürste. They are primarily made of pig or beef, though the amounts and flavours vary from region to region. For a street snack, bratwürste is stuffed inside a bread roll rather than being served with potato wedges or potato salad as they are in restaurants. Apfelwein Traditional German cider known as “apfelwein” is frequently connected to Frankfurt and the Hesse region. It is primarily produced from baking or dessert apples, and although there are other varieties, dry (trocken) is among the most popular. German cider typically has an alcohol content between 5 and 7% ABV and is light and acidic. Frankfurt is a city full of culture and tradition. With so many different types of food, there is something for everyone. Whether you want to try a local snack or a Michelin-starred meal, Frankfurt has it all. If you’re looking for a taste of the city’s culinary traditions, be sure to visit an Apfelwein pub. There, you’ll find hearty plates of regional cuisine washed down with a jug of Apfelwein – Frankfurt’s most popular beverage. If you are in search of these restaurants, then check out our website for having a meal at amazing restaurants. Read more : 7 Restaurant Marketing Ideas For 2023
Guide to Creating Your Own Restaurant Website
You can get a great source of new clients by creating a website for your business. Through website building and optimization, you may leverage your website as a free advertisement for your company. Your website’s home page can show up in the search engine when people in your area will find “restaurant near me” on Google. Before heading out to dine, the majority of people conduct online research. They will visit you if they can readily locate your business’s hours or restaurant menu. One of the simplest yet most efficient ways to disseminate this information and draw in new clients is through a website. Here’s how you can create a website for your restaurant business! Assemble inspiration and concepts Browse through websites for restaurants that you particularly like while keeping up with the most recent web design trends. Keep a look out for the websites of places close to you or with similar dining preferences. For more ideas on how to capture the spirit of your business online, have a look at various restaurant website templates. Take note of why the following restaurant websites and designs appeal to you so much and what you believe could be improved as you browse them. These tips will come in handy when building your own website. After that, you can begin generating ideas for your website. Prepare your content The equivalent of going into web design without determining the pages or parts you want your website to have before moving on to the development stage is approaching the production of cuisine without selecting its ingredients first. Consider the details you want to share with your visitors, such as opening times or a photo gallery, as well as the tasks you want them to be able to carry out. Select an appealing template Making your website appear as delicious as your food doesn’t require you to become a web designer. Instead, look through a variety of expertly made restaurant and foodstuff templates to choose the one that’s appropriate for your company and complies with your requirements. Each template is completely editable, allowing you to use it as-is or as a jumping-off point to experiment with until you get the desired outcomes. You can make any changes you want to these templates, from little adjustments to complete overhauls. Bring your website up to par We are aware that every feature of your restaurant was carefully considered. You made sure that the colour of the napkins would match the takeout bags, and you had the daily specials hand-lettered in your best chalk handwriting. The following components should be taken care of in order to produce a professional website, with the same strict adherence to brand and visual presentation. Alongside, you should also keep in mind these factors. Include your logo To clearly and obviously define your website as uniquely yours, start with this. Customers can connect your brand with a logo as a small visual anchor. Establish your visual language Each component of the website should feel in line with your brand, which requires that they all adhere to a common visual language. To do this, pick a finite number of typefaces and colours for your website. To create a coherent atmosphere, limit your usage of colour to one major colour and three to four accent colours. Select colours for your establishment that elicit the appropriate feelings. Obtain a domain Your website’s domain name will serve as its address. If possible, put a keyword related to what you do in your domain name, which should be the name of your restaurant. Check to see if the site is mobile-friendly Today, a growing number of people use their smartphones to browse the internet. Making ensuring that your website is accessible even when on the go requires mobile optimization. It is recommended and it’s still worthwhile to review your site and make any necessary adjustments. Keep in mind that the content and navigation should be kept as simple as possible for the best mobile browsing experience. To make your website appear its best on the significantly smaller, mobile screen, try to pare it down to its fundamental essentials and remove superfluous material. Make sure that every font size and colour is still readable on mobile devices. Monitor your SEO You want your website to appear in search results, and in a top ranking position at that, in order for it to be really efficient in attracting in new clients, regardless of how beautiful and user-friendly it may be. You may give your website a small boost through the practice of SEO anytime someone performs a web search for a company like yours. Your local SEO should probably be your primary area of concentration as a restaurant owner. You must register your establishment with Google my Business since we now rely on Google to provide all of our everyday answers, including where to find the latest cup of coffee or where to find ice cream. As a result, you will have a lot better likelihood of appearing on searches for “ice cream in India,” “best ice cream in India,” and other similar terms if you own an ice cream shop in India. Ask for opinions You’re almost done, good work! Just one last verification to make before releasing your website: Check the website for broken links, typos, and other issues. Then you can publish it but wait before making it public. Share the link with a select group of close friends who you can rely on to review it carefully. Ask them to provide you with actual comments on their experience, including any navigational issues they had and any mistakes they noticed in others. To ensure that everything goes according to schedule and without a hitch, you may even have them make a reservation at your restaurant or place an online order for food. It’s preferable to catch those errors now, while you’re still with friends than when your customers are watching. You are ready to
Lieferando & Lieferheld Merger Case Study- Consolidation in the Food Delivery Industry
In recent years, the food delivery industry has seen a significant increase in consolidation, with larger companies acquiring smaller ones in an effort to expand their market share and gain a competitive advantage. One such example is the merger between Lieferando and Lieferheld, two of the largest online food delivery companies in Germany. This merger has raised concerns about the potential effects of consolidation on competition in the industry and the implications for consumers. Lieferando & Lieferheld’s Operations in Germany Lieferando and Lieferheld were both founded in 2011 and quickly established themselves as leading players in the German food delivery market. Lieferando is a part of Takeaway.com, a Dutch company which is active in various European countries, while Lieferheld is a subsidiary of Foodpanda, a global online food delivery company. Both companies have a strong presence in the German market, with Lieferando operating in over 100 cities and Lieferheld in over 50. The merger between Lieferando and Lieferheld was announced in December 2018, and was completed in January 2019. The merger created a dominant player in the German food delivery market, with a market share of around 40%. This has raised concerns about the potential effects of consolidation on competition in the industry and the implications for consumers. Reasons of Lieferando & Lieferheld Merger One of the main concerns about consolidation in the food delivery industry is the potential for reduced competition. A dominant player in the market may have the ability to raise prices and reduce the quality of services offered to consumers. This could lead to a lack of innovation and a decrease in the overall level of service provided to customers. Additionally, a dominant player in the market may have the ability to squeeze out smaller competitors, leading to a lack of diversity and choice for consumers. However, it is also possible that the merger could lead to increased efficiency and better service for consumers. The merger could allow for the sharing of resources and the creation of economies of scale, resulting in lower costs for the company and potentially lower prices for consumers. Additionally, the merger could lead to the development of new and improved services, such as a wider range of restaurants and faster delivery times. The merger between Lieferando and Lieferheld has not yet led to significant changes in pricing or service quality. However, it is important to note that the merger is still relatively recent, and it may take some time before the full effects of consolidation are apparent. Additionally, the food delivery industry is highly competitive, and the merger may lead to increased competition from other companies as they attempt to gain market share. Effects of the Consolidation In conclusion, the merger between Lieferando and Lieferheld has raised concerns about the potential effects of consolidation on competition in the food delivery industry and the implications for consumers. While it is possible that the merger could lead to reduced competition and higher prices for consumers, it is also possible that it could lead to increased efficiency and better service. The full effects of the merger will likely take time to become apparent, and it will be important to continue monitoring the market to ensure that competition and consumer welfare are protected. It’s also worth mentioning that there are also regulatory authorities that are responsible for keeping a check on such mergers and acquisitions to make sure that they don’t harm the competition in the market. Uber Eats and Wolt: Entrants with Disruptive Potential The entry of Uber Eats and Wolt into the German food delivery market has the potential to disrupt the current monopoly held by Lieferando-Lieferheld merger. These companies are known for their innovative business models and use of technology, which could lead to increased competition in the market. Uber Eats, a subsidiary of ride-hailing giant Uber, entered the German market in 2021 and quickly established itself as a major player in the food delivery industry. The company’s use of its existing transportation network and technology has allowed it to offer a wide range of restaurants and fast delivery times to customers. Similarly, Wolt, a Finnish food delivery company, entered the German market in 2020, and has quickly grown in popularity due to its user-friendly app and wide range of restaurants. The company’s use of technology, such as real-time tracking and pre-ordering, has also helped it to differentiate itself from traditional food delivery companies. The entry of these companies into the German market has the potential to increase competition and reduce the market share held by Lieferando-Lieferheld merger. This could lead to reduced prices and improved service for consumers. Additionally, Uber Eats and Wolt’s use of technology could also lead to increased innovation in the food delivery industry, with other companies being forced to adapt and improve their own services in order to compete. Conclusion However, it is important to note that the food delivery market is highly competitive, and the entry of these companies may not lead to the end of monopoly. Lieferando-Lieferheld merger has established a strong presence in the market and has significant resources at its disposal. The company may be able to respond to the competition by adapting its own business model or by acquiring smaller competitors. In conclusion, the entry of Uber Eats and Wolt into the German food delivery market has the potential to disrupt the current monopoly held by Lieferando-Lieferheld merger. These companies bring new business models and technologies that could lead to increased competition, reduced prices, and improved service for consumers. However, the market is highly competitive, and it remains to be seen whether these companies will be able to overcome the established player or not.
