Edit Content

6 Tips to Prepare Restaurants during the Holiday Season

Table of Contents

The holiday season is upon us, and for restaurants, it’s not just a time for decking the halls with boughs of holly but also for preparing your restaurant for the festive rush. The holiday season is a time when families and friends come together to celebrate, and that often includes dining out. In this blog, we will explore the importance of the holiday season for restaurants and provide you with six valuable tips to ensure your restaurant is prepared to make the most of this joyful time.

Importance of the Holiday Season for Restaurants

The holiday season is the most wonderful time of the year, not only for customers but also for restaurants. It’s a season filled with opportunities for businesses in the food industry to thrive. Here’s why the holiday season is a crucial period for restaurants:

  1. Increase Customer Traffic: During the holiday season, people are more inclined to dine out or order takeout and delivery due to festive gatherings and celebrations. This uptick in customer traffic can significantly boost your restaurant’s revenue.
  2. Greater Revenue Potential: With the holiday spirit in the air, people are more willing to splurge on dining experiences, making it an excellent time for restaurants to increase their profit margins.
  3. Customer Loyalty and Word of Mouth: Offering a memorable dining experience during the holidays can lead to increased customer loyalty and positive word-of-mouth marketing. Happy customers are more likely to recommend your restaurant to others.
  4. A Chance to Showcase Creativity: The holidays provide an excellent opportunity to get creative with your menu, décor, and promotions, allowing your restaurant to stand out and attract more customers.

Tips to Prepare Restaurants during the Holiday Season

Now, let’s dive into six tips that can help you prepare your restaurant for the holiday season.

Plan Ahead

Planning is the foundation of success during the holiday season. Here are some essential aspects of planning:

a. Staffing: First, assess your staffing needs. Calculate the increase in customer traffic you expect during the holidays and make sure you have enough trained and reliable staff to meet the demand. This may involve hiring temporary employees or offering overtime to your existing team.

b. Inventory: Review your inventory and make a list of items you’ll need during the holiday season. Stock up on ingredients, beverages, and supplies to avoid running out of essential items during busy periods.

c. Specials and Promotions: Plan your holiday specials and promotions well in advance. Whether it’s a special holiday menu, discounts, or events, these should be well thought out and promoted to attract more customers.

d. Decorations: Create a festive atmosphere in your restaurant by decorating it in a way that reflects the holiday spirit. Consider incorporating holiday-themed decorations, lighting, and music.

Hire Additional Workers for Your Team

The holiday season often demands more hands on deck. To ensure smooth operations and maintain the quality of service, consider hiring additional workers for your restaurant.

a. Servers: Additional servers can help manage the increased number of customers efficiently. Make sure they are well-trained and familiar with your menu and service standards.

b. Kitchen Staff: Extra kitchen staff can prevent backlogs in food preparation and ensure that orders are delivered in a timely manner.

c. Hosts and Hostesses: Having a welcoming and efficient front-of-house staff is essential, especially during the holiday season when reservations and waiting lists are common.

d. Delivery Drivers: If your restaurant offers delivery services, you may need more drivers to meet the increased demand for home delivery during the holidays.

Enable Online Ordering & Reservations

In today’s digital age, it’s essential to have an online presence and offer the convenience of online ordering and reservations. Here’s why:

a. Accessibility: Many customers prefer to browse menus and make reservations from the comfort of their homes or while on the go. Providing an online platform makes your restaurant more accessible.

b. Reduced Wait Times: Online reservations allow you to manage your seating and waitlist efficiently, reducing customer wait times and frustration.

c. Order Accuracy: Online ordering can help reduce order inaccuracies and streamline the process for your kitchen staff, resulting in happier customers.

d. Marketing Opportunities: Through your online platform, you can also promote your holiday specials, events, and gift cards, maximizing your restaurant’s visibility.

Optimize Your Profit Margins Ahead of Time

While the holiday season brings in a higher number of customers, it’s crucial to optimize your profit margins to ensure the sustainability of your business. Here’s how:

a. Pricing Strategy: Carefully consider your pricing strategy. You can adjust prices for holiday specials, but be mindful of not overpricing, as this can deter customers.

b. Portion Control: Pay attention to portion control to avoid excessive food wastage and maintain consistency in quality.

c. Inventory Management: Keep a close eye on your inventory and minimize wastage. Use perishable ingredients for specials to avoid spoilage.

d. Efficient Kitchen Operations: Ensure that your kitchen operates efficiently to reduce labor costs and wait times.

Prepare a Special Holiday Menu

One of the most exciting aspects of the holiday season for restaurants is creating a special holiday menu. Here’s how to make it stand out:

a. Thematic Dishes: Craft holiday-themed dishes that evoke the spirit of the season. For example, offer a roasted turkey dinner, a vegan nut roast, or a special holiday-themed cocktail.

b. Dietary Options: Consider dietary restrictions and preferences. Offer vegetarian, vegan, and gluten-free options to cater to a diverse clientele.

c. Desserts and Drinks: Create holiday-inspired desserts and drinks. Think gingerbread cookies, pumpkin pie, mulled wine, or a signature festive cocktail.

d. Seasonal Ingredients: Utilize seasonal ingredients to make your menu items more enticing and cost-effective.

Provide Gift Cards and Promotions

Gift cards and promotions can be excellent marketing tools during the holiday season. Here’s how to use them effectively:

a. Gift Cards: Offer gift cards that can be purchased in your restaurant or online. These make for great last-minute gifts, and they bring in additional revenue.

b. Loyalty Programs: Implement a holiday-specific loyalty program to reward repeat customers and encourage return visits.

c. Discounts and Bundles: Create attractive promotions, such as “buy one, get one free” or bundled meal deals, to entice customers and increase sales.

d. Social Media Advertising: Use social media platforms to promote your holiday specials, gift cards, and promotions. Engaging visuals and persuasive captions can make a significant impact.


The holiday season is a time of joy, celebration, and, for restaurants, great opportunities. By planning ahead, hiring additional staff, enabling online ordering and reservations, optimizing profit margins, preparing a special holiday menu, and offering gift cards and promotions, your restaurant can make the most of this festive season. Providing a memorable and delightful experience for your customers will not only boost your revenue but also leave a lasting impression that can lead to increased loyalty and success in the year to come. So, get ready to welcome the holiday rush and make your restaurant shine during the most wonderful time of the year. Happy holidays, and bon appétit!

Related Blogs

  • All Post
  • Fleksa
  • Marketing
  • Reservation system

Take your Restaurant to the next level.

Fleska helps restaurants build their own digital brand and take them on a path to becoming independent.