POS Operations
Manage service availability for delivery, pickup, and reservations
POS Operations
Control your restaurant's service availability directly from the POS. Open or close delivery, pickup, and reservation services with a few taps.

Accessing Availability Settings
Step 1: From any POS screen, look at the top-right corner
Step 2: You'll see the current status indicator (green "Opened" or red "Closed")
Step 3: Tap the status dropdown to access availability controls
Service Types
The POS manages three service types:
| Service | Description |
|---|---|
| Delivery | Online orders for delivery to customers |
| Pickup | Online orders for customer collection |
| Reservation | Table booking requests |
Opening Services

Step 1: Tap the availability dropdown in the top-right
Step 2: Toggle All to open all services at once, or
Step 3: Toggle individual services (Delivery, Pickup, Reservation) as needed
Step 4: Green indicators show which services are active
When a service is Opened:
- Customers can place orders/bookings on your website
- Orders appear in your Live Orders queue
- The service shows a green status dot
Closing Services
There are situations when you need to temporarily close a service:
- Kitchen is overwhelmed with orders
- Short-staffed during a shift
- Equipment issues
- End of day before official closing time
Closing Delivery

Step 1: Tap the Delivery service toggle
Step 2: Select the closure duration:
- 30 minutes
- 1 hour
- 2 hours
- Until tomorrow
- Custom time
Step 3: Confirm the closure
The service will automatically reopen after the selected duration.
Closing Pickup

Step 1: Tap the Pickup service toggle
Step 2: Select closure duration (same options as delivery)
Step 3: Confirm the closure
Reopening Services

To reopen a closed service before its scheduled time:
Step 1: Tap the service toggle again
Step 2: Select Open Now
Step 3: The service immediately becomes available
A success message confirms the service is back online.
All Services Closed

When all services are closed:
- The main status shows red "Closed"
- Your website displays "Currently Closed"
- No new online orders can be placed
- Existing orders in progress continue normally
Best Practices
During Rush Hours:
- Close services temporarily rather than letting orders pile up
- Communicate expected wait times to customers
End of Day:
- Close services 30-60 minutes before actual closing
- This prevents last-minute orders you can't fulfill
Staff Changes:
- Briefly close services during shift changes if needed
- Ensures smooth handoff without missed orders
Website Sync
Changes made in the POS sync instantly to your website:
- Closed services show as unavailable to customers
- Operating hours display on your website
- Customers see estimated reopening time