Fleksa
POS, Kitchen & KioskFleksa Kiosk

Admin & Configuration

Configure and manage kiosk settings remotely from Partner Portal

Admin & Configuration

Manage all kiosk settings remotely from Partner Portal. Register devices, configure menus, customize appearance, and monitor status.

Initial Kiosk Setup

Connect to network

WiFi or ethernet. Ethernet is recommended for reliability.

Open the kiosk URL

Navigate to your kiosk domain in the browser.

Log in with admin credentials

Use your Partner Portal manager or admin account.

Register the device

The device is assigned to your restaurant and appears in Partner Portal.

Configure settings

Set up menu, payment, appearance, and language options (see sections below).

Device Registration

Click "Add Kiosk"

Enter a clear name (e.g., "Entrance Kiosk 1", "Food Court Kiosk A").

Enter the code on the kiosk device

The device links to your restaurant and syncs configuration.

Partner Portal Settings

Kiosk Configuration

Access at: Partner Portal → Settings → Kiosk

SettingDescription
Default languageStarting language for new sessions. See Multi-Language
Session timeoutMinutes of inactivity before auto-reset (default: 5)
Enable tippingShow tip screen at checkout
Receipt optionsPrint, email, SMS, or skip. See Receipts
Order typesDine-in, takeaway, or both
SettingDescription
Menu sourceUse the main restaurant menu or a kiosk-specific menu
Hidden categoriesHide items not suitable for kiosk (e.g., special requests)
Image displayShow/hide product images
Allergen displayShow allergen icons on product cards

A kiosk-specific menu lets you offer a simplified selection on self-service kiosks while keeping your full menu on the POS and website.

Payment Settings

SettingDescription
Payment terminalWhich terminal device to use
Accepted methodsCard, contactless, mobile wallets, cash
Minimum orderRequire a minimum order amount
Split paymentsAllow customers to split payments

Appearance

SettingDescription
LogoUpload your restaurant logo
Brand colorsPrimary and accent colors for the UI
BackgroundImage or solid color
Welcome messageText displayed on the home screen

Remote Management

From Partner Portal → Devices → Kiosks

ActionHow
View statusStatus column shows online/offline/busy
Restart kioskClick device → Restart
Push updatesClick device → Force Sync
Lock/unlockClick device → Lock Mode

Kiosk Status

StatusMeaning
Green — OnlineConnected, ready for customers
Yellow — BusyCustomer is actively ordering
Red — OfflineNot connected to network
Lock — LockedAdmin-locked, showing "Out of Service"

Managing Multiple Kiosks

Naming Convention

Use clear, descriptive names:

  • "Entrance Kiosk 1", "Entrance Kiosk 2"
  • "Food Court Kiosk A"
  • "Drive-Thru Kiosk"

Per-Kiosk Settings

Each kiosk can have different configurations:

  • Different menus (e.g., breakfast-only kiosk)
  • Different default languages
  • Different payment terminals

Bulk Actions

Select multiple kiosks to:

  • Push updates to all at once
  • Change shared settings
  • Restart all devices

Lock Mode

Lock a kiosk when it's not in use:

  1. Partner Portal → Devices → Select kiosk
  2. Click Lock Mode
  3. Kiosk displays "Out of Service" message
  4. Unlock when ready to resume

Use for: staff meetings, maintenance, cleaning, end of shift.

A locked kiosk still appears powered on. Customers can see the "Out of Service" screen. For extended downtime, consider powering off the device entirely.

Troubleshooting

Kiosk Offline

CauseSolution
Network downCheck WiFi/ethernet connection
Device powered offCheck power supply
Software crashedRestart the device
Wrong credentialsRe-register the device

Settings Not Applying

CauseSolution
Sync pendingWait a few minutes or click "Force Sync"
Cache issueClear kiosk cache (restart browser)
Incorrect settingDouble-check the value in Partner Portal

Can't Register Device

CauseSolution
Registration code expiredGenerate a new code in Partner Portal
Wrong restaurant accountVerify you're logged into the correct account
Network blockedEnsure the kiosk domain is not blocked by your firewall